life and thyme-1Features / Interviews
Click in Moms: 100 Photographers to Watch in 2017
ONA Bags Creative Profile: Travel and Food Photographer
Saveur 2016 Blog Awards: Meet the Finalists: 6 Incredible Food Photographers
USA today: Fermented-Food lovers seek flavor and health
The Guardian: ‘Kitchen Encounters’ Interview
SLR Lounge: Food Photography Tips & ‘How To’s’ from a Young Instagram Dominating Photographer
Instagram: #WHPFoodFilms Feature
SBS Food: Blog Appétit: le jus d’orange 
Boston Globe: My Instagram: Betty Liu
The Phoblographer: How to Photograph Thanksgiving Day Meals
Instagram: #WHPFamilyRecipe
Nikon: November Photo of the Month 
The Culture Trip: Watch Out for Talented Boston Food Blogger, Betty Liu
Yahoo! Food: How This Blogger Mixes Her Chinese and American Heritage in the Kitchen
The Dinner Special Podcast: An Introduction to Chinese Cuisine 
The Phoblographer: Betty Liu Takes a Rustic Approach to Food Photography
Staub USA: Tastemaker’s Series Part V
The Culture TripThe USA’s 10 Most Talented Food Bloggers to Follow
Zeit Magazin: Interview- Schlemmen auf Chinesisch 


Contributions elsewhere: 

Edible Boston: Winter 2017, Fall 2016, Summer 2016, Spring 2016, Winter 2016, Reader’s Recipe Contest –Gruyere Scallion scones (Spring 2015), Reader’s Recipe Contest – Caramelized Peach Caprese Panini (Fall 2014)
Edible Seacoast: Fermentation: A Balancing Act | September/October issue

Simply Organics
Spiced Maple Roasted Pear Ice Cream Sandwiches
“Homestyle Takeout”:
– Skip the Takeout and Make Vietnamese Spring Rolls at Home
– Garlicky Pea Shoots
– Chinese Egg Drop Soup
– Suzhou-Style Mooncakes at home
– Thai Basil Fried Rice
– How to make Chinese Scallion Pancakes
Small Batch – Matcha Swiss Roll | Homemade Knife-Cut Noodles | Shanghai Shao Mai
Not Sad Desk Lunch – Dumplings for Lunch

Fresh Magazine: Parchment Paper Baked Salmon with Maple Soy Glaze

Life & Thyme: Blackberry Lavender Kombucha Ice Cream Float | Issue Four – “The Fortune of Fish

The Coastal Table – Spring 2016

Common Table, Co: In The Kitchen – Coconut Cream Grapefruit Tartlet with Black Sesame Crust

Editor of Matcha and Black Sesame feed at FeedFeed