Spring Scallion Sambal Milk Bread Scallion Oil Egg In Hole Black Garlic Yogurt Pasta Salad Stovetop Radishes with Mint and Miso-Yogurt Giant Beans with Ramps and Ginger Furikake Milk Bread Buns!!! Savory Miso Oatmeal Rhubarb Blackberry Sage Pie with cut-out pie crust Edamame, Peas, and Pickled Ramps Pearl Barley Bowl!!! Roasted Rhubarb and Strawberry Sangria Whole Roasted Red Snapper with Ramps, Lemongrass, and Thai Chilies Zucchini Cake with Lemon Swiss Meringue Buttercream and Lemon Glaze Lamb Mini-Pies with Mint + Parsley Pesto Taro Milk Tea Rolls (tangzhong method) + video! Rose Hokkaido Cupcakes with Pistachio-Infused Cream + potluck + event! Roast Duck Lettuce Wraps, for Food52 汤种法 Tangzhong Coconut Milk Hot Cross Buns Black Sesame Thai Basil Pesto with Beet Fusilli Matcha Mint Panna Cotta Earl Grey Tea Bundt Cake + Lavender Icing Red Bean Hand Pies 煎饺 Dumplings, two ways: pork/chive and chive/egg/vermicelli 上海烧卖 – Shanghai ShaoMai, step by step 香葱花卷 Steamed Scallion Flower Buns, two ways 茶叶蛋 Tea Eggs (Cha Ye Dan) Roasted Carrot and Tomato Cobbler Earl Grey Tea Scones with Rose Glaze