Summer Dried Shiitake Congee with Blistered Tomato Oil Caramelized Peach Pancakes with Chamomile cream Blueberry Yuzu Pie + Saveur Awards! Roasted Cantaloupe and Osmanthus Bellini Soy marinated Blistered Shishito Peppers with Orange-Sage Gremolata Polenta Spicy Sichuan Mouth-numbing Shakshuka! Savory Miso Oatmeal Sichuan “Mouth Numbing” Corn on the Cob Maple-Oat Crusted Blueberry Pie Fresh Lychee, Mint, Gin Cocktail Seaweed Pasta with Shiitake, and some happy news! Sea Salt Affogato, inspired by 85°C Cherry Clafoutis with Crème Fraîche Blueberry Creme Fraiche Ice Cream + Pistachio Maple Granola Classic Shanghai Mung Bean Popsicles 绿豆棒冰 Apricot Pistachio Galette Mushroom Toast, Avocado-Corn Soup, and Basil Shoestring Fries Blueberry Rose Crisp Oat-Crusted Maple Plum Galette Chili Pepper Pickle Marinated Fish Tacos + Plum Salsa Chilled Lemongrass Corn Soup Watermelon Tomato Mentsuyu Salad Rosewater Poached Plum Pistachio Crisp Peach Yogurt Soju + Ginger Plum Kombucha Cocktail Kombucha: fermented tea 红茶菌 Miso Corn and Bacon Hand Pies Lychee Peach Ice Cream Skillet Cherry Ginger Pie Fresh Coconut Milk From Coconuts – Video + Dragonfruit Coconut Popsicle Summery Peach Braised Chicken Thighs with Oyster Mushrooms and Thai Basil Red Wine Roasted Cherry Chocolate Chip Ice Cream Anniversary Berry Japanese Soufflé Cheesecake + NZ Photos 上海鲜肉粽子 Zong Zi – Shanghai Style Spicy Lobster + Clam Boil Roasted Balsamic Strawberry Ginger Ice Cream 煎饺 Dumplings, two ways: pork/chive and chive/egg/vermicelli 上海烧卖 – Shanghai ShaoMai, step by step Honey Plum Tarts with Rough Puff Pastry 茶叶蛋 Tea Eggs (Cha Ye Dan) Blueberry Galette Caramelized Peach Caprese Panini, for Edible Boston Caramelized Shrimp Tacos + Monterrey, Mexico trip Lavender Honey Peach Buttermilk Pie Lemon Blueberry tart with Vanilla Pastry Cream Strawberry blueberry basil pie pizza topped with prosciutto, goat cheese, caramelized onion, and roasted cherry tomato Whiskey Peach Blueberry Pie with a Star Anise Crust 綠豆湯 Lv Dou Tang: Mung Bean Soup Lemon Ice Cubes!