Winter Eggs and Soy-Glazed Sardine over Rice: Japanese-inspired Breakfast Bowl Duck Wontons Pistachio Chocolate Mousse Tart + Giveaway! Mushroom and Sweet Potato Japanese-style Curry Savory Miso Oatmeal Matcha Portuguese-style Egg Tart Five Spice Pomegranate Mulled Wine Citrus Upside Down Gingerbread Cake with Vanilla Mascarpone Cream Edible Gifts: Earl Grey Marshmallows, Seeded Toffee Bark, Maple Granola Black Sesame Tangzhong Milk Bread Babka Cardamom Persimmon Cookies with Olive Oil Dark Chocolate Ganache Grapefruit Cinnamon Ricotta Ice Cream + Vitamix Giveaway!!! Kimchi Fried Rice with Scallion Salad – Small Victories Cookbook Pomegranate Caramel Brownies with Coconut Flour Scallion Pancake Challah – from Molly on the Range Oxtail Barquettes A Twist on the classic Swiss Fondue: Gruyère, Emmanteler, and Der Scharfe Maxx Braised Oxtail Baozi Kimchi Ahi Poke Bowl Grapefruit cake with Earl Grey Crème Fraîche Buttercream 紫薯双色馒头 Purple Sweet Potato Mantou Bun Oysters with Pickled Grape and Mint Mignonette Homemade Soy Milk Porridge Fudge-y Blood Orange Chocolate Cake with Spiced Rum Cream, for two Chinese New Year: Whole Steamed Fish 清蒸鱼 Hearty Rabbit and Mushroom Sugo with Pappardelle Black Sesame Milk with Dates and Honey Suzhou Small Wontons 苏州小馄饨 + mini 2015 recap Lavender Pavlova with White Wine Poached Pear + Hatchery Giveaway! Oxtail Soup with Leek and a Staub 5.5 QT Cocotte Giveaway!!!!!! Black Sesame Buttermilk Tartlets with Peppermint Bark #Barkyeah! Parsnip Apple Soup with Lotus Root Chips + a Wolf Countertop Oven Giveaway!!! Kimchi + Pork Belly Mini and Hand Pies Homemade Baechoo kimchi and bossam 韭菜盒子 Jiu Cai He Zi (Chive Boxes) Duck Bone Broth Ramen Roasted Carrot Daikon Galette Gruyère Scallion Scones 刀削面 Dao Xiao Mian Knife Cut Noodles at Home Coconut Cream Grapefruit Tarlets with Black Sesame Crust Duck-Fat 葱油拌面 Scallion Oil Noodle Orange Cream Vertical Shortcake with Caramel Glaze 红烧肉 Mom’s Shanghai Style Red-Braised Pork Belly 南瓜饼 -Sweet Potato Mochi Cakes, two ways Blood Orange Black Sesame Ice Cream Scallion Pancake Quesadilla 煎饺 Dumplings, two ways: pork/chive and chive/egg/vermicelli Buttermilk Matcha Rolls with Black Sesame Cinnamon Filling 上海烧卖 – Shanghai ShaoMai, step by step 香葱花卷 Steamed Scallion Flower Buns, two ways 凤梨酥 [Feng Li Su] Pineapple Cake Garam Masala all-beef Meatballs Pillow-soft Ginger Molasses Cookies Bourbon Rose Caramels 茶叶蛋 Tea Eggs (Cha Ye Dan) 葱油饼加蛋 Cong You Bing Jia Dan Chocolate Pistachio Orange Biscotti