ONE OF THE BEST COOKBOOKS OF 2024!! by The New York Times, New York Magazine The Strategist, The Washington Post, National Post, Food & Wine, Forbes

“Sometimes you need a cookbook that won’t just tell you what to make for dinner, but explains how to make it better, too….This is that rare book.” – The Washington Post, 14 Best Cookbooks of 2024

“The Chinese Way…is firmly rooted in the fundamentals… and then she applies them in really delicious and sometimes unexpected ways that feel like the most real representation of what it means to cook Chinese food in America today.” ―Molly Yeh, New York Times bestselling author, Food Network host

“With a breezy, approachable style, The Chinese Way makes it easy for beginners or experienced cooks to elevate their kitchen game…. [Liu’s] mission is clear: demystify Chinese cooking and empower readers.”―Boston Globe

“I keep thinking about recipes that I’ve read in the book that I must make, because it’s exclamation point cooking. Everything is like, ‘Wow, I must try that.’”―Ali Slagle, author of I Dream of Dinner (So You Don’t Have To)