|

Sesame Rose Milk + a Wolf Gourmet Blender Giveaway!

Sesame Rose Milk | bettysliu.com…. the not-nut milk!! I talked a few posts back about my nut allergy, and how sesame seed has been my go-to. That hasn’t changed, and when nut milks started popping up around the web, I became desperately jealous and started to think about what I could do. This was dormant until I saw my beautiful friend Lily’s post on orange blossom pistachio milk. Oh, it was just the most poetic combination I’d ever seen. For some reason, I’m allergic to all tree nuts except for pistachios, so for once, I could really imagine what it tasted like. I know I’m an anomaly, so I wanted something that someone who is allergic to all tree nuts could eat – sesame milk! Sesame seeds soaked overnight is blended with steeped rose tea into a milky, frothy drink that I can’t stop drinking and adding to everything.
Sesame Rose Milk | bettysliu.com

Sesame Rose Milk | bettysliu.com

Plus, to continue in this super exciting month of giveaways…. I’m giving away a Wolf Gourmet High Performance Blender! Scroll down for details. Also, I fully acknowledge that choosing just one cheese as a favorite is an immensely difficult task – loved reading each and every comment. If you haven’t entered yet, there’s one more day left to win assorted Vermont Creamery goodies and a 10″ cheese stone from Farmhouse Pottery! 

Sesame Rose Milk | bettysliu.comSesame Rose Milk | bettysliu.comSesame Rose Milk | bettysliu.comBlack sesame often takes the forefront when it comes to desserts or treats, often due to its beautiful silvery-grey color when mixed. Have you seen black sesame ice cream? It’s beautiful, and delicious! The taste of both kinds of sesame seeds are very similar – the difference is subtle. Black sesame has a nuttier, almost more complex flavor, while white sesame is the sweeter counterpart while retaining its nuttiness. However, today I want to highlight white sesame, which are unhulled. For a milk, I thought white sesame might produce a more mellow version, paired well with rose, and my thoughts were spot on! I’m intrigued enough that I’ll probably make a black sesame milk soon, but today, let’s talk about white sesame milk.

Sesame Rose Milk | bettysliu.com Sesame Rose Milk | bettysliu.com Sesame Rose Milk | bettysliu.com

Seed/nut milks are simple. They are soaked in white for a few hours or overnight, and then blended with water until creamy and smooth. I was skeptical at first about how it would turn out – the steeped rose tea took on a reddish brown hue, but when the two are pureed together, the white pulpy seeds dominated the mixture and yielded this beautiful, milky and frothy drink. The taste is as you’d expect – nutty, sesame-y, with the fragrance of rose and a natural touch of bitterness. I thought a heaping tablespoon of honey was fine, but I’m also used to drinking unsweetened soy milk, to give a reference. My husband thought by itself the milk was a bit too bitter, but I actually enjoy that natural flavor. My favorite way to drink this is warmed up with a sliver of fresh ginger and another dash of honey. I’ve been using it as a base for smoothies, oatmeal, and even sauces!

Sesame Rose Milk | bettysliu.com Sesame Rose Milk | bettysliu.com Sesame Rose Milk | bettysliu.com

Find the recipe over at Food Notes, and don’t forget to enter the giveaway below!


GIVEAWAY

This week, I’m giving away an amazing Wolf Gourmet High performance Blender (Retail $799)!! It’s seriously amazing and I’m beyond excited to be giving one away. I had a faulty blender previously – it was so bad that chunks remained no matter how long I ran the blender. I stopped using it entirely and just relied on a handy immersion blender for soups. But smoothies or juices or milks? Nope. Then, I received this blender and my world opened up to all sorts of purees, smoothies, and milks. Blending it to this consistency took less than a minute at the “puree” function. It’s pretty soft, easy to clean, and honestly, just a sexy looking blender. To enter, just fill out the widget below and leave a comment telling me what you’d make with the blender. For extra entry, make sure you’re on my email list! If you’re already on it or cannot enter your email in the subscribe box floating around for some reason, just leave a comment saying either you’re on it already, or that you’d like to be added. Good luck!

This post is sponsored by wolf gourmet, who is also providing a high-performance blender to give away to my readers! All op inions expressed are purely my own, as always. Thank you so much for supporting the companies that support this blog!!! This blender is seriously magic and amazing – super smooth. I ground the sesame seeds in the blender instead of my normal spice grinder, and it is SO MUCH BETTER. Life changing. 

Ceramics by The Freaky Table!

101 Comments

  1. I’m trying to decrease by dependence on the local, over-priced grocery chain here in remote AK. As well, I’m trying to minimize purchase of packaged, processed foods. In that effort, I would use this to its full capacity-in short, for everything!

  2. That sounds like an amazing blender! I’d use it to make nut and seed milks for myself – I’m definitely a convert!

  3. Why, I’d make this lovely sesame rose milk, of course!
    Did you know that sesame is high in calcium?
    I’m so thrilled about this recipe and method.
    Thanks for the opportunity to learn, share, and win!

  4. What a great giveaway! I really need a new blender, so, this would be fantastic. If I won, I’d make a round of milkshakes for my entire family!

  5. I don’t currently have a blender because of how expensive a good one can be, and it makes me so sad to pass up the many amazing recipes that I see with one. I would love to use for winter soups and breakfast smoothies but I think I’m most excited about the all the sauces and dips I could make — mole, pesto, hummus!

  6. Wonderful post, I’ve never considered using sesame this way. It definitely has a distinctive taste (I use it in, and on, my sourdough frequently). I currently have a crappy old Oster blender and this would be a welcome change. I’d use it to make a quick pesto (a staple here in my house) and perhaps even try coarsely cracking grains for baking (cracked wheat, oats, even buckwheat)!

  7. What a beautiful post! I love the idea of using sesame seeds here and I’ve had culinary flower petals on my amazon wish list forever. I just need to find recipes to use them in, like this one. I will have to try this!

  8. This is quite the giveaway, lady!

    And ohhh what would I make with that (sexy, I agree) blender? Probably smoothies and daiquiris, mostly, but now you’ve also convinced me I should try making nut milks! Sounds amazing. Loving these dreamy photos!!

  9. I would love to make the sesame rose milk! I’ve made all the other nut milks, but this just sounds lovely. I’m definitely going to try your friends pistachio milk, too.

  10. This blender looks so amazing! I would probably use it to help me make nut milk as the blender I have is just so horrible. And I could also work on perfecting my sorbet with this blender! It would also be nice to use a good blender to try and introduce my friends to the amazing veggie and fruits smoothies I make 😀

  11. I would use this sooo frequently! Namely for nut milk, which I would love to experiment with. I’m lactose-free, and have never made my own nut milk!

    Also, I would love to be added to the emailing list

    Thank you!

  12. An avocado smoothie on a warm day or avocado milk during cooler temperatures! They yield a beautiful shade of green! =)

  13. Betty! So, so in love with this magic. Particularly that shot of the rose petals and the sesame and that speckled plate/bowl/ceramic vessel of wonderment. I kind of want that printed and in my kitchen. Like for reals, though. ALSO! This gorgeous milk is reminding me of my days when I was a raw foodie and used to make sesame milk and then use the pulp to make sesame cookies!! It would need a lot of experimentation to get right, but I think if the two of us put ourselves to it, we could do it. Hmmmm! Thanks for the shout-out, so glad to inspire this exquisiteness.

  14. I’m from Vienna, Austria (Europe), so sadly I can’t win the blender, but I want to say that I love this post anyway. The photos, the ceramics, the idea and I would love to try that. Also, if I could win the blender, I think I would start to make nut- and grain-milks for my little son. I don’t want to give him cowmilk too soon, so this would be perfect. But I’m sure there is a lot more to discover with this blender.
    xx lena

  15. Wow, that’s quite a blender! I would definitely make some fruit smoothies for breakfast. Thanks for the giveaway!

  16. My mother used to make her own soy milk and almond milk, but the process was so laborious and the blender we had wasn’t that great that she had stopped making it for years. If this blender is as magical as claimed, that’s first on the list – homemade soy/almond milk!

  17. Pretty much everything from soups to sauces to my own almond milk, but the one smoothie that has been difficult to master is a perfect green smoothie. Would love to finally get it right and I think a great blender would definitely contribute to that.

  18. With the blender I have right now, I totally understand the frustration of always having chunks in whatever I’m trying to blend! I’d make my favorite dessert: a strawberry-blueberry-banana smoothie bowl. I blend frozen berries with a fresh banana, and when I serve it I top with honey, granola, and banana slices. Simple and so, so good. (Also: I’m on your mailing list!)

  19. Your photos are always so lovely!
    I’ve always wanted to make homemade nut butter (almond butter, peanut butter, chocolate hazelnut butter), but my little blender is just not strong enough.
    Thank you for the wonderful giveaway 🙂

  20. I’d primarily use this for smoothies, but it would be so handy for soup. Oh and I’d be excited to try it with ice cream, too.

  21. I would love to make soy milk like my mom did for me as a child and then the left overs can be turned into tofu pudding!

  22. Kale, raspberry, banana smoothies are my fav. I’ve made my own almond mylk but never seasame, which definitely sounds intriguing, must give it a try….

    1. I’m already a subscriber. This is a really well done blog, thanks for all you put into it, it’s quite amazing!

  23. Sounds like a dream! If this makes shaved ice, I’m down for some of that and condensed milk!! oh and red bean too.
    Do you save the pulp for anything?

  24. How very cool! I never thought to make a sesame seed milk. I guess I would have to give it a go if I won this blender.

    Other than that, knowing that my bf is obsessed with smoothies I have a feeling we’d mostly use a blender to make him his daily morning smoothie 🙂

  25. I’m sure I’d find ways to take advantage of such a powerful blender (I’ve never had a blender that could really DO things!), but I’m dying for a banana milkshake tonight 🙂

  26. I’d like to try homemade coconut butter, and this definitely seems powerful enough to blitz it up properly. Thanks for the giveaway, the tip about sesame + rose (and pistachio + orange blossom), and cheers!

  27. This is an absolutely amazing giveaway! Besides whipping up my favorite breakfast green smoothies, I would also get crafty with my açai bowls. My family lives in Brasil (where açai bowls are everywhere), but my blender up here just doesn’t cut it. It’s not the same, but I bet this one could make a pretty fantastic açai bowl!

    g.

  28. I would become the greatest party host whipping up blended drinks!! Winning this would be the reason to throw the party!!!

  29. I’d definitely make healthy smoothies since I feed Selah veggies that way, hehehehe! Don’t you ever say a word though, because she doesn’t know they contain tons of napa cabbage. ;P I love the idea of sesame milk, though~it’s so intriguing since I think sesame is one of the tastiest seeds out there.

  30. Oooh my goodness, I would definitely make an actually smooth cashew mylk, a gallon or so of tomatillo sauce with some fresh farmers market goods this next summer, and maybe finally be able to get a green smoothie that I don’t have to chew!

  31. i’d excitedly drag my mom to the farmer’s market in town, buy the best kabochas we can get our hands on, and make her her favorite porridge with delicious rice cake. it’s been ages since i’ve had it, and it’d be the perfect treat on the living room floor after a long, long semester from home.

  32. Stop it with this beauty!!!! That WOLF machine is no joke. I would love it up so much, and blend my green drinks in it everyyyyyday. Also, I’d make this milk, because it sounds divine Betty. Thanks for the chance to win it friend, xx!

  33. Oh sesame milk with a bit of ginger and honey sounds like just the perfect thing. Everything wolf makes is so beautiful and functional-just love their appliances. I would make smoothies everyday and try your sesame milk for sure. 🙂

  34. I would use this gorgeous blender for so many things but right now, I’m thinking pistachios for a rosewater olive oil cake with ground nuts =)

  35. RIght now I’m into making savory jams – a good blender allow me to control the bursts of power so I could get the exact right texture I want without turning my jam to cream. Blenders tend to turn everything to a liquid state but a good one would give me the control. ::fingers crossed:::

  36. My husband-to-be is the sort of person that loves all sorts of teas and blended beverages. I hope to be a person that can make them well for him. I would use this blender to make him think “I can’t wait to go home and drink some of my wife’s magical tea.”

  37. I just made a sesame rose and honey sauce (rathly 2 spoons Lebanese tahini, 2 spoons local/Czech honey, 1 spoon of Moroccan organic Damascus rose water). That was of a very creamy, rosy, round in taste.
    So I browsed (not Googled, since using Ecisua) and found this page.
    Di you still enjoy drinking rose- sesame milk?

Leave a Reply

Your email address will not be published. Required fields are marked *