I’m so excited to do an east coast book tour, namely in MA and NY. Due to my day job I was only able to carve out a week or so to do events, with some of my absolute favorite cookbook authors and chefs, at my favorite venues!!!! Stay tuned for a possible west coast tour at some point :).

Tolo Launch Dinner

9/24/24 – New York, NY
with Yu and Me Books / Event info HERE, RSVP

Museum of Food and Drink

9/25/24 – Brooklyn, NY
in conversation with Hetty Lui McKinnon and Kaitlin Leung
with Kitchen Arts & Letters / Event info HERE, RSVP

Brookline Booksmith

9/26/24 – Boston, MA
in conversation with Irene Li
Event info/RSVP HERE

Live Cooking Class

9/30/24 – pre-order exclusive invite

Curio Spice, Co

10/3/24 – Cambridge, MA
with founder Claire, and tasting of the CHILE CRISP DUST!!! – RSVP here

Bold Fork Books 

10/27/24 – Washington DC
with Meryl Feinstein – RSVP here