Maple-Oat Crusted Blueberry Pie
Let’s talk about failure. When we’re browsing the web, looking at the gorgeous blog posts, we see the finished products: the fruit of hours of labor,…
Gradara, Italy Workshop Reflections
In July, on my birthday (I turned 25, yay!), I boarded a flight. I don’t get nervous on flights, but when I boarded, tucked away…
Fresh Lychee, Mint, Gin Cocktail
When summer rolls in, one of the fruits I reach for most is lychee, creamy white juicy morsels that burst with sweetness, enclosed by a…
Main Event | Recipes | Summer
Seaweed Pasta with Shiitake, and some happy news!
In case you’re not in the mood for rambling musings, here’s the quick summary: I’m a finalist for Saveur’s “Best Photography” Blog Award!! This is…
Sea Salt Affogato, inspired by 85°C
A few years ago in college, I spent a few months in Shanghai completing an architecture internship with a small international architecture firm. The days…
Boston Food Photography Workshop – Reflections
This workshop with Krissy of Cottage Farm was a pilot event for me – straying a bit away from the multi-day retreat style workshops of…