Cherry Clafoutis with Crème Fraîche
I’m always so inspired by the fresh produce of each season – this summer, I’m particular inspired by all the summer fruits. Last week I…
Blueberry Creme Fraiche Ice Cream + Pistachio Maple Granola
A few days ago, Alex and I celebrated our 2 year anniversary!!! When the day came, I almost blurted out “Happy 1 year anniversary!”, but…
Oxtail Barquettes
Happy Friday! Summer has officially begun, and I’ve kicked it off here on this blog with mung bean popsicles, an ode to summers in Shanghai,…
Classic Shanghai Mung Bean Popsicles 绿豆棒冰
Guess who I am sitting next to as I write this post?? Darling Valentina of Hortus Natural Cooking!!! She just flew in from Portland and…
Apricot Pistachio Galette
Galettes are one of my go to desserts. One of the early posts I did for this blog was the simplest blueberry galette, and it…
Martha’s Vineyard Food Photography Workshop – Reflections
I tried starting this post in so many different ways – anecdotes, stories of attendees, the delicious food we had, chronologically, but every single start…