Scallion Sambal Milk Bread
Hi friends – it’s been quite a while, hasn’t it? I’m really excited to be sharing this recipe for scallion sambal milk bread with scallions, a…
Pistachio Chocolate Mousse Tart + Giveaway!
**Thought I’d put this right up front, I’ll be giving away a Vitamix Ascent A3500!! It’s my go-to blender and I use it every week, and I can’t wait…
Fig & Honeyed Thyme Ricotta
These days, I’m sort of embarrassed to say that I don’t read cookbooks that much anymore. I used to, but since blogging my cookbook collection…
Pumpkin Seed Creamy Dressing on everything
I’m allergic to tree nuts (except pistachios) – and this allergy has actually led to motivation for many of the recipes on my blog, some…
Main Event | Recipes | Season | Summer
Dried Shiitake Congee with Blistered Tomato Oil
The summer passed incredibly quickly, and somehow it’s fall!! I walk to the market and I see pumpkins and squash popping up, cheerfully pushing aside all…
Ancient, Noble Kyoto + Nara
Have you ever visited a place with much anticipation and excitement, to find that you felt not only a sense of discovery but also a…