Heritage | Main Event | Recipes | Winter
Oxtail Soup with Leek and a Staub 5.5 QT Cocotte Giveaway!!!!!!
If I were a poet, I would write a poem about ramen. One of my greatest dreams is to stay in Japan for an extended…
Kombucha: fermented tea 红茶菌
About a month ago, I visited my parents in California. I had a wonderful time with them – we stayed in, ate homestyle Chinese food,…
Heritage | Main Event | Recipes | Summer
上海鲜肉粽子 Zong Zi – Shanghai Style
UPDATE 3/17/21: Find a reworked, updated recipe in My Shanghai cookbook. I’m leaving the text from this post up, but for the full recipe please…
Heritage | Main Event | Recipes | Winter
Homemade Baechoo kimchi and bossam
Imagine going to a friend for tips on making kimchi, and not only does she go above and beyond, giving me advice directly from her…
Heritage | Main Event | Recipes | Winter
韭菜盒子 Jiu Cai He Zi (Chive Boxes)
韭菜盒子 (jiu cai he zi), or chive boxes, are another childhood snack, of which I seem to have a lot of. What can I say?…
Heritage | Main Event | Recipes | Winter
刀削面 Dao Xiao Mian Knife Cut Noodles at Home
无面不欢 (wu mian bu huan) is a saying that can be loosely translated to no satisfaction without noodles. That’s pretty much me!!! The first time…