Heritage | Main Event | Recipes | Winter
Duck-Fat 葱油拌面 Scallion Oil Noodle
葱油拌面 (Cong You Ban Mian) is a classic, Shanghai comfort food. The signature taste comes from frying scallions until they are unrecognizable brown bits and…
Heritage | Main Event | Recipes | Winter
红烧肉 Mom’s Shanghai Style Red-Braised Pork Belly
UPDATED on 3/17/2021 – I am updating this because the recipe that was here has been updated in my debut cookbook, My Shanghai. I’ll leave most…
南瓜饼 -Sweet Potato Mochi Cakes, two ways
Happy Chinese New Year / Lunar New Year!! Technically, it’s tomorrow (2/19). It’s one of my favorite times of the year, because everywhere I turn,…
煎饺 Dumplings, two ways: pork/chive and chive/egg/vermicelli
Potstickers. 锅贴。 煎饺。 Pan fried dumplings. Whatever you want to call it, I’m going to share with you two ways to make dumplings from home,…