Eggs and Soy-Glazed Sardine over Rice
Too much has happened in 2020 and since the last time I blogged. Instead of waxing on about them, I’ll go straight to the food,…
Herb-y Lamb and Lentils
This post is in partnership with Vermicular. All opinions expressed are purely my own, as always. Thank you so much for supporting the companies that…
Main Event | Recipes | Season | Winter
Duck Wontons
I’ve been asked many times what my favorite meal is, or what my last meal ever would be. My answer is always wontons. My mom…
Black Sesame Karaage
I fell in love with karaage, Japanese fried chicken, on one of my first trips to Japan. I’d never before paid much attention to karaage,…
Pumpkin and Shiitake Melt
My husband’s favorite cheese is American. He loves it in any way – in burgers, melted in sandwiches, even lone-standing. So, when The Feedfeed reached…
Scallion Sambal Milk Bread
Hi friends – it’s been quite a while, hasn’t it? I’m really excited to be sharing this recipe for scallion sambal milk bread with scallions, a…