Herb-y Lamb and Lentils
This post is in partnership with Vermicular. All opinions expressed are purely my own, as always. Thank you so much for supporting the companies that…
Main Event | Recipes | Season | Winter
Duck Wontons
I’ve been asked many times what my favorite meal is, or what my last meal ever would be. My answer is always wontons. My mom…
Pumpkin Seed Creamy Dressing on everything
I’m allergic to tree nuts (except pistachios) – and this allergy has actually led to motivation for many of the recipes on my blog, some…
Main Event | Recipes | Season | Summer
Dried Shiitake Congee with Blistered Tomato Oil
The summer passed incredibly quickly, and somehow it’s fall!! I walk to the market and I see pumpkins and squash popping up, cheerfully pushing aside all…
Spicy Miso Soba Noodles with Salmon
The theme of the past few recipes have been flexibility, ease, and prep, such as making dressings in larger batches for subsequent uses, chopping up…
Main Event | Recipes | Season | Spring
Giant Beans with Ramps and Ginger
After a week in Crete, Greece, eating the Mediterranean way, with fresh, seasonal ingredients and simple but wonderful flavors, all I wanted to do was…