Main Event | Recipes | Season | Winter
Mushroom and Sweet Potato Japanese-style Curry
A few posts ago I talked about a new “direction” for this blog – instead of having my life revolve around recipes, I want this…
Main Event | Recipes | Season | Summer
Soy marinated Blistered Shishito Peppers with Orange-Sage Gremolata Polenta
On Saturday, Alex and I woke up and took our dog running by the beach. This is unusual on several accounts. Alex is not an…
Mom’s Crab Sticky Rice – Happy Chinese New Year!
Even though I now live in the beautiful New England and am fully appreciative of New England’s local cuisine, a part of me will always…
Autumn | Main Event | Recipes
miso squash ravioli in a mushroom broth + kitchenaid® artisan® mini mixer giveaway
Making pasta from scratch is easier than it sounds – and once you really get the feel of the dough, the possibilities are endless!!! To…
Main Event | Recipes | Winter
Kimchi Fried Rice with Scallion Salad – Small Victories Cookbook
Kimchi fried rice is one of my favorite “kitchen sink” meals – leftover fried rice with whatever is left in my fridge, enhanced with kimchi…
Honeynut Squash Congee
Now, it’s really fall. The sweaters are out, the scarves are wrapped, and my dutch oven basically remains on the burners now. It’s almost freezing outside!…