Heritage | Main Event | Recipes | Summer
上海鲜肉粽子 Zong Zi – Shanghai Style
UPDATE 3/17/21: Find a reworked, updated recipe in My Shanghai cookbook. I’m leaving the text from this post up, but for the full recipe please…
Heritage | Main Event | Recipes | Winter
Homemade Baechoo kimchi and bossam
Imagine going to a friend for tips on making kimchi, and not only does she go above and beyond, giving me advice directly from her…
Main Event | Recipes | Summer
Spicy Lobster + Clam Boil
What a happy weekend. I saw the classic colors of America hanging off windows, billowing in the wind, painted onto teenage girl’s shorts, and popping…
Heritage | Main Event | Recipes | Winter
韭菜盒子 Jiu Cai He Zi (Chive Boxes)
韭菜盒子 (jiu cai he zi), or chive boxes, are another childhood snack, of which I seem to have a lot of. What can I say?…
Main Event | Recipes | Winter
Duck Bone Broth Ramen
Remember my last post roasting duck legs to make lettuce wraps? Well, I’ve got a related post. Bone broth has been something that is becoming…
Main Event | Recipes | Spring
Roast Duck Lettuce Wraps, for Food52
Hope you all had a lovely weekend, everyone! By this time, I should be in Queenstown, NZ!! After almost a year of marriage, Alex and…