Heritage | Main Event | Recipes | Winter
红烧肉 Mom’s Shanghai Style Red-Braised Pork Belly
UPDATED on 3/17/2021 – I am updating this because the recipe that was here has been updated in my debut cookbook, My Shanghai. I’ll leave most…
煎饺 Dumplings, two ways: pork/chive and chive/egg/vermicelli
Potstickers. 锅贴。 煎饺。 Pan fried dumplings. Whatever you want to call it, I’m going to share with you two ways to make dumplings from home,…
Main Event | Recipes | Winter
Garam Masala all-beef Meatballs
I hope everyone had a wonderful holiday. I was in California visiting my parents my in-laws, and I just had to wonder, why did I…
Autumn | Main Event | Recipes
Thanksgiving Leftovers: Garlic Turkey Miso Ramen
I hope everyone had a wonderful Thanksgiving! I for one am in a perpetual food coma. We had the whole turkey/stuffing/pie ordeal, then we had…
Chinese/American Thanksgiving 2014
I’ve made Thanksgiving dinner for the past two years, for friends. As someone living far from home (all the way across the country), I usually…
Jasmine Green Tea Pancakes
I love anything infused with tea (remember these earl grey tea scones, earl grey tea ice cream, and green tea ice cream?). My sister threw my bridal…