Main Event | Recipes | Spring
Edamame, Peas, and Pickled Ramps Pearl Barley Bowl!!!
This is possibly one of the healthiest meals I’ve made in awhile… we’ve got our protein, grains, and fermented addition!!! To be honest, though, I…
Roasted Rhubarb and Strawberry Sangria
The first time I had rhubarb was about a year ago, when I tasted it in a pie, and the tangy, citrus-y flavor that burst…
Main Event | Recipes | Spring
Whole Roasted Red Snapper with Ramps, Lemongrass, and Thai Chilies
Before I dive into this delectable and extremely simple whole roasted fish recipe, I’m so excited to announce that I’ll be joining valentina of hortus cuisine and zaira…
Zucchini Cake with Lemon Swiss Meringue Buttercream and Lemon Glaze
If you’re an avid lover of food blogs like I am, you’ll notice the collective, communal celebration of a certain sweet cookbook called Layered: Baking,…
Main Event | Recipes | Spring
Lamb Mini-Pies with Mint + Parsley Pesto
Around this time last year, Alex and I gallivanted off to New Zealand for our honeymoon, and besides the gorgeous landscapes and bungee jumping, we specifically…
Seaweed + Miso Poached Salmon and a 10-piece Wolf Gourmet Cookware Giveaway!!!!
Salmon has always been one of my favorite proteins to play with (besides tofu!). It’s beautiful both raw and cooked, and the flavor is unparalleled….