Edible flower + styling workshop Recap
“We can only be said to be alive in those moments when our hearts are conscious of our treasures.” ― this quote by Thornton Wilder…
Rose Hokkaido Cupcakes with Pistachio-Infused Cream + potluck + event!
Hi everyone, I’m back in the States!! We arrived, exhausted from four plane rides, in Boston yesterday late afternoon (that’s what you get for traveling…
Main Event | Recipes | Winter
Duck Bone Broth Ramen
Remember my last post roasting duck legs to make lettuce wraps? Well, I’ve got a related post. Bone broth has been something that is becoming…
Main Event | Recipes | Spring
Roast Duck Lettuce Wraps, for Food52
Hope you all had a lovely weekend, everyone! By this time, I should be in Queenstown, NZ!! After almost a year of marriage, Alex and…
Main Event | Recipes | Winter
Roasted Carrot Daikon Galette
Yesterday, all I wanted to do was run across a cheerful field of grass with my arms thrown out to the sides, singing at the…
Roasted Balsamic Strawberry Ginger Ice Cream
Hi dear friends, do you ever have a moment – doesn’t have to be related to food – when you have this genius idea, but then realize…