Sea Salt Affogato, inspired by 85°C
A few years ago in college, I spent a few months in Shanghai completing an architecture internship with a small international architecture firm. The days…
Cherry Clafoutis with Crème Fraîche
I’m always so inspired by the fresh produce of each season – this summer, I’m particular inspired by all the summer fruits. Last week I…
Blueberry Creme Fraiche Ice Cream + Pistachio Maple Granola
A few days ago, Alex and I celebrated our 2 year anniversary!!! When the day came, I almost blurted out “Happy 1 year anniversary!”, but…
Classic Shanghai Mung Bean Popsicles 绿豆棒冰
Guess who I am sitting next to as I write this post?? Darling Valentina of Hortus Natural Cooking!!! She just flew in from Portland and…
Apricot Pistachio Galette
Galettes are one of my go to desserts. One of the early posts I did for this blog was the simplest blueberry galette, and it…
Rhubarb Blackberry Sage Pie with cut-out pie crust
It’s finally here! The rhubarb Blackberry Sage Pie with an easy peasy cut-out pie crust and braided edge. If you’ve been following my food journey…