Coconut Vanilla Chiffon Cake – Alternative Baker
When I got Alanna of The Bojon Gourmet ‘s book, Alternative Baker, in the mail, I was so excited I stopped everything I was doing…
Maple-Oat Crusted Blueberry Pie
Let’s talk about failure. When we’re browsing the web, looking at the gorgeous blog posts, we see the finished products: the fruit of hours of labor,…
Sea Salt Affogato, inspired by 85°C
A few years ago in college, I spent a few months in Shanghai completing an architecture internship with a small international architecture firm. The days…
Cherry Clafoutis with Crème Fraîche
I’m always so inspired by the fresh produce of each season – this summer, I’m particular inspired by all the summer fruits. Last week I…
Classic Shanghai Mung Bean Popsicles 绿豆棒冰
Guess who I am sitting next to as I write this post?? Darling Valentina of Hortus Natural Cooking!!! She just flew in from Portland and…
Apricot Pistachio Galette
Galettes are one of my go to desserts. One of the early posts I did for this blog was the simplest blueberry galette, and it…