Red Bean Hand Pies
Red bean is the stuff of my childhood. I’ve eaten it as a paste stuffed in sesame balls, daifuku, japanese treats, mochi balls; I’ve had…
Blood Orange Black Sesame Ice Cream
If you’ve been following me on Instagram, you’ll know that I’ve been completely obsessed with black sesame!!! I can’t help it – it’s such a lovely,…
Buttermilk Matcha Rolls with Black Sesame Cinnamon Filling
They’re like cinnamon rolls… on tea. I was going to write on steroids, but that’s so overused and it didn’t really make sense because they’re…
凤梨酥 [Feng Li Su] Pineapple Cake
凤梨酥 [Feng Li Su] is a Taiwanese pineapple cake made of a buttery shortbread-like pastry and a decadently rich pineapple jam filling. I’ve always loved…
Rose Apple Wreath Pie
I see so many beautiful wreaths going around on the blogosphere –here are a couple for you to be inspired by: This beautiful wreath from…
Pillow-soft Ginger Molasses Cookies
Happy holidays, everyone! It’s a busy time, so I’m just going to get straight to the point: super soft, chewy ginger molasses cookies. I brought…