Sweet and Spicy Squash with Pan-Fried Dumplings
Thanksgiving is just around the corner, and I present to you a lovely side dish you can serve or bring as a contribution. I rarely…
Eggs and Soy-Glazed Sardine over Rice
Too much has happened in 2020 and since the last time I blogged. Instead of waxing on about them, I’ll go straight to the food,…
Main Event | Recipes | Season | Winter
Duck Wontons
I’ve been asked many times what my favorite meal is, or what my last meal ever would be. My answer is always wontons. My mom…
Pumpkin and Shiitake Melt
My husband’s favorite cheese is American. He loves it in any way – in burgers, melted in sandwiches, even lone-standing. So, when The Feedfeed reached…
Pistachio Chocolate Mousse Tart + Giveaway!
**Thought I’d put this right up front, I’ll be giving away a Vitamix Ascent A3500!! It’s my go-to blender and I use it every week, and I can’t wait…
Fig & Honeyed Thyme Ricotta
These days, I’m sort of embarrassed to say that I don’t read cookbooks that much anymore. I used to, but since blogging my cookbook collection…