Pumpkin and Shiitake Melt
My husband’s favorite cheese is American. He loves it in any way – in burgers, melted in sandwiches, even lone-standing. So, when The Feedfeed reached…
Fig & Honeyed Thyme Ricotta
These days, I’m sort of embarrassed to say that I don’t read cookbooks that much anymore. I used to, but since blogging my cookbook collection…
Pumpkin Seed Creamy Dressing on everything
I’m allergic to tree nuts (except pistachios) – and this allergy has actually led to motivation for many of the recipes on my blog, some…
Autumn | Main Event | Recipes
miso squash ravioli in a mushroom broth + kitchenaid® artisan® mini mixer giveaway
Making pasta from scratch is easier than it sounds – and once you really get the feel of the dough, the possibilities are endless!!! To…
Olive Harvest + Caramelized Squash with Scallion Oil Balsamic Vinaigrette and Burrata
Imagine five adults piled on top of a tractor-like machine, as this machine seemed to “gobble up” olive trees, stripping the trees of their ready…