茶叶蛋 Tea Eggs (Cha Ye Dan)
Alex and I clutched each other’s hands, wearing our matching couple shirts (when in China, right?), as we navigated through the hoards of local tourists…
“My long two-pointed ladder’s sticking through a tree Toward heaven still, And there’s a barrel that I didn’t fill Beside it, and there may be…
Butternut squash is one of those foods that, once you taste it for the first time, you just become its biggest fan. Last fall I…
I don’t remember when I started to use checklists. This weekend, I fished out the pocket moleskins journal I brought with me to Greece and…
Happy Father’s Day! Missing my wonderful, creative father, who inspired me to try new flavors in cooking. I can’t wait to see him in a…