The summer passed incredibly quickly, and somehow it’s fall!! I walk to the market and I see pumpkins and squash popping up, cheerfully pushing aside all…
This recipe came together in the simplest, most joyous of ways: with a friend, with limited supplies, in a foreign kitchen. I was in Lummi…
Who doesn’t like breakfast in bed? It’s a lovely way to take things slowly on a weekend morning. There’s something so indulgent about the process…
Friends, you never cease to amaze me with your generosity and support – I’m so excited to announce I’m a finalist for Saveur Magazine’s Annual…
Melons. As a child I hated them. Hate is a strong word, but seriously I absolutely REFUSED to eat cantaloupes and honeydew (watermelon was always…
Once the weather heats up just a bit, I immediately start making weekly batches of dressing, for all my salads. And by salads, I don’t…