Cardamom Persimmon Cookies with Olive Oil Dark Chocolate Ganache
In my previous ice cream post I talked about an option I was considering, a persimmon one, but my hachiya persimmons were not yet ripe!!!…
In my previous ice cream post I talked about an option I was considering, a persimmon one, but my hachiya persimmons were not yet ripe!!!…
Making pasta from scratch is easier than it sounds – and once you really get the feel of the dough, the possibilities are endless!!! To…
Happy Friday! Does anyone else love ice cream pretty much year round – even when it’s freezing outside?? I appreciate the contrast of ice cream…
Imagine five adults piled on top of a tractor-like machine, as this machine seemed to “gobble up” olive trees, stripping the trees of their ready…
Kimchi fried rice is one of my favorite “kitchen sink” meals – leftover fried rice with whatever is left in my fridge, enhanced with kimchi…
This is one of the recipes I am most excited about this holiday season – Salty Honey Seed Pie!!!!! My love affair with pie has…