Main Event | Recipes | Summer
Seaweed Pasta with Shiitake, and some happy news!
In case you’re not in the mood for rambling musings, here’s the quick summary: I’m a finalist for Saveur’s “Best Photography” Blog Award!! This is…
Sea Salt Affogato, inspired by 85°C
A few years ago in college, I spent a few months in Shanghai completing an architecture internship with a small international architecture firm. The days…
Cherry Clafoutis with Crème Fraîche
I’m always so inspired by the fresh produce of each season – this summer, I’m particular inspired by all the summer fruits. Last week I…
Blueberry Creme Fraiche Ice Cream + Pistachio Maple Granola
A few days ago, Alex and I celebrated our 2 year anniversary!!! When the day came, I almost blurted out “Happy 1 year anniversary!”, but…
Oxtail Barquettes
Happy Friday! Summer has officially begun, and I’ve kicked it off here on this blog with mung bean popsicles, an ode to summers in Shanghai,…
Classic Shanghai Mung Bean Popsicles 绿豆棒冰
Guess who I am sitting next to as I write this post?? Darling Valentina of Hortus Natural Cooking!!! She just flew in from Portland and…