Savory Miso Oatmeal
Hello friends. It’s been a heavy week for a lot of us, but I’ve found strength in community, in the actions of strong women and…
Sichuan “Mouth Numbing” Corn on the Cob
Mouth numbing. This ubiquitous descriptor for Sichuan food stems from the way Chinese people have always characterized Sichuan spicy – 麻辣 (ma la), and it literally…
Maple-Oat Crusted Blueberry Pie
Let’s talk about failure. When we’re browsing the web, looking at the gorgeous blog posts, we see the finished products: the fruit of hours of labor,…
Fresh Lychee, Mint, Gin Cocktail
When summer rolls in, one of the fruits I reach for most is lychee, creamy white juicy morsels that burst with sweetness, enclosed by a…
Main Event | Recipes | Summer
Seaweed Pasta with Shiitake, and some happy news!
In case you’re not in the mood for rambling musings, here’s the quick summary: I’m a finalist for Saveur’s “Best Photography” Blog Award!! This is…
Sea Salt Affogato, inspired by 85°C
A few years ago in college, I spent a few months in Shanghai completing an architecture internship with a small international architecture firm. The days…