Oat-Crusted Maple Plum Galette
I grew up in California, where, contrary to popular belief, there is the phenomenon of changing foliage in the fall. Admittedly, not a lot, but there are…
I grew up in California, where, contrary to popular belief, there is the phenomenon of changing foliage in the fall. Admittedly, not a lot, but there are…
Are you bored with my incessant talk about fermentation yet? I am not even close to being done with fermenting foods. There are several cool fermentation-related…
Everyone says that labor day is the end of summer. It certainly seems like it!! There are signs of fall sprouting up everywhere – I…
First, happy September! Second, a bunch of links: I’m Yahoo! Food’s Blogger of the Week!! Yay! Read about it here. Gabriel from The Dinner Special…
A few weeks ago, Meg and I took a lovely road trip to Vermont to visit James and Zoe at Farmhouse Pottery. It was my…
#DRINKTHESUMMER – Possibly the funnest hashtag party, ever, wouldn’t you agree? This came at the perfect time – Boston is heating up in a big oven…