Heritage | Main Event | Recipes | Winter
红烧肉 Mom’s Shanghai Style Red-Braised Pork Belly
UPDATED on 3/17/2021 – I am updating this because the recipe that was here has been updated in my debut cookbook, My Shanghai. I’ll leave most…
南瓜饼 -Sweet Potato Mochi Cakes, two ways
Happy Chinese New Year / Lunar New Year!! Technically, it’s tomorrow (2/19). It’s one of my favorite times of the year, because everywhere I turn,…
Blood Orange Black Sesame Ice Cream
If you’ve been following me on Instagram, you’ll know that I’ve been completely obsessed with black sesame!!! I can’t help it – it’s such a lovely,…
Scallion Pancake Quesadilla
I wasn’t originally going to blog about this, but my husband loved it so much that I thought I’d do a quick post. After all,…
煎饺 Dumplings, two ways: pork/chive and chive/egg/vermicelli
Potstickers. 锅贴。 煎饺。 Pan fried dumplings. Whatever you want to call it, I’m going to share with you two ways to make dumplings from home,…
Buttermilk Matcha Rolls with Black Sesame Cinnamon Filling
They’re like cinnamon rolls… on tea. I was going to write on steroids, but that’s so overused and it didn’t really make sense because they’re…