“My Shanghai… is an expertly laid-out book full of enriching recipes and stories….This is a book to revisit regularly for comforting food, seasonal inspiration and to refine your cooking techniques.” 
– The Best Cookbooks of 2021 
by the New York Times

NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY NEW YORK TIMES, EPICURIOUS, BON APPETIT, TIMEOUT, EATER, ESQUIRE, AMAZON EDITOR’S CHOICE, DELISH

“… this book is a treasure. The photographs are beautiful, the recipes are seductive, Betty’s instructions are crystalline, and there’s something to love, learn and savor on each page. The Chinese Way teaches us traditional methods of cooking, gives us enticing recipes both classic and new, and then sets us free to use each lesson in our own kitchens in our own way. It’s a brilliant way to teach and a delicious way to learn.”
– Dorie Greenspan

One of the best cookbooks of 2024 by Food & Wine, Forbes Vetted