“My Shanghai… is an expertly laid-out book full of enriching recipes and stories….This is a book to revisit regularly for comforting food, seasonal inspiration and to refine your cooking techniques.” 
– The Best Cookbooks of 2021 
by the New York Times

NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY NEW YORK TIME •  EPICURIOUS •  BON APPETIT •  TIMEOUT •  EATER •  ESQUIRE •  AMAZON EDITOR’S CHOICE, DELISH

“Sometimes you need a cookbook that won’t just tell you what to make for dinner, but explains how to make it better, too…. This is that rare book. And it has a lot more to teach you about cooking than how to use a wok (although it will do that, too)…. Brilliant.”―Paula Forbes, Washington Post  •  Best Cookbooks of the Year • 

One of the best cookbooks of 2024 – THE NEW YORK TIMES  •  WASHINGTON POST •  ny mag the strategist •  saveur magazine •  national post •  Food & Wine •  Forbes Vetted