Red Bean Hand Pies
Red bean is the stuff of my childhood. I’ve eaten it as a paste stuffed in sesame balls, daifuku, japanese treats, mochi balls; I’ve had…
Blood Orange Black Sesame Ice Cream
If you’ve been following me on Instagram, you’ll know that I’ve been completely obsessed with black sesame!!! I can’t help it – it’s such a lovely,…
Scallion Pancake Quesadilla
I wasn’t originally going to blog about this, but my husband loved it so much that I thought I’d do a quick post. After all,…
煎饺 Dumplings, two ways: pork/chive and chive/egg/vermicelli
Potstickers. 锅贴。 煎饺。 Pan fried dumplings. Whatever you want to call it, I’m going to share with you two ways to make dumplings from home,…
Chinese/American Thanksgiving 2014
I’ve made Thanksgiving dinner for the past two years, for friends. As someone living far from home (all the way across the country), I usually…
Baked Apple Cider Doughnuts
Or is it donut? I never know. It’s Monday, so I’ll keep it short and let you get straight to the post – apple cider…