Honeynut Squash Congee
Now, it’s really fall. The sweaters are out, the scarves are wrapped, and my dutch oven basically remains on the burners now. It’s almost freezing outside!…
Now, it’s really fall. The sweaters are out, the scarves are wrapped, and my dutch oven basically remains on the burners now. It’s almost freezing outside!…
I grew up in California, where, contrary to popular belief, there is the phenomenon of changing foliage in the fall. Admittedly, not a lot, but there are…
Even though I love summer, hot weather, and abundant fresh berries, there’s always a unique, special anticipation for the holiday season. For me, that’s November…
Or is it donut? I never know. It’s Monday, so I’ll keep it short and let you get straight to the post – apple cider…
Butternut squash is one of those foods that, once you taste it for the first time, you just become its biggest fan. Last fall I…
I don’t remember when I started to use checklists. This weekend, I fished out the pocket moleskins journal I brought with me to Greece and…