Recipes | Summer | Sweets | Uncategorized
Rosewater Poached Plum Pistachio Crisp
A few weeks ago, Meg and I took a lovely road trip to Vermont to visit James and Zoe at Farmhouse Pottery. It was my…
Main Event | Recipes | Winter
Kimchi + Pork Belly Mini and Hand Pies
Happy Monday, lovely friends! Since the start of wedding season I’ve been feeling a bit bedraggled. I often feel like I’m chasing the minute hand…
Heritage | Main Event | Recipes | Summer
上海鲜肉粽子 Zong Zi – Shanghai Style
UPDATE 3/17/21: Find a reworked, updated recipe in My Shanghai cookbook. I’m leaving the text from this post up, but for the full recipe please…
Taro Milk Tea Rolls (tangzhong method) + video!
In New Zealand, we drove, a lot. On our first day, we drove to Mt Cook and marveled at the bushy terrain and zipped by…
Main Event | Recipes | Summer
Spicy Lobster + Clam Boil
What a happy weekend. I saw the classic colors of America hanging off windows, billowing in the wind, painted onto teenage girl’s shorts, and popping…
Heritage | Main Event | Recipes | Winter
韭菜盒子 Jiu Cai He Zi (Chive Boxes)
韭菜盒子 (jiu cai he zi), or chive boxes, are another childhood snack, of which I seem to have a lot of. What can I say?…