香葱花卷 Steamed Scallion Flower Buns, two ways
UPDATE 3/17/21: Find a reworked, updated recipe in My Shanghai cookbook. I’ll leave this recipe up in case you wanted to try it out,…
凤梨酥 [Feng Li Su] Pineapple Cake
凤梨酥 [Feng Li Su] is a Taiwanese pineapple cake made of a buttery shortbread-like pastry and a decadently rich pineapple jam filling. I’ve always loved…
Main Event | Recipes | Winter
Garam Masala all-beef Meatballs
I hope everyone had a wonderful holiday. I was in California visiting my parents my in-laws, and I just had to wonder, why did I…
Rose Apple Wreath Pie
I see so many beautiful wreaths going around on the blogosphere –here are a couple for you to be inspired by: This beautiful wreath from…
Bourbon Rose Caramels
It’s the middle of December, and it’s almost that time of here when you start thinking about your past year’s events and the next year’s resolutions….
Black Pepper Apple Hand Pies
The countdown to Christmas has started. I’m almost embarrassed that I don’t have anything remotely Christmas related on the blog (yet), but that passed in…