Matcha Swiss Roll, for Food52
When it comes to cake, I’m a bit boring – I prefer cakes that aren’t too sweet, too fancy, or too frilly. I love looking…
Main Event | Recipes | Summer
Summery Peach Braised Chicken Thighs with Oyster Mushrooms and Thai Basil
Somehow, it’s July. Half of 2015 has gone by, speeding around the corner and disappearing out of sight. Somehow, half the summer has vanished, tucked…
Heritage | Main Event | Recipes | Summer
上海鲜肉粽子 Zong Zi – Shanghai Style
UPDATE 3/17/21: Find a reworked, updated recipe in My Shanghai cookbook. I’m leaving the text from this post up, but for the full recipe please…
Heritage | Main Event | Recipes | Winter
韭菜盒子 Jiu Cai He Zi (Chive Boxes)
韭菜盒子 (jiu cai he zi), or chive boxes, are another childhood snack, of which I seem to have a lot of. What can I say?…
Rose Hokkaido Cupcakes with Pistachio-Infused Cream + potluck + event!
Hi everyone, I’m back in the States!! We arrived, exhausted from four plane rides, in Boston yesterday late afternoon (that’s what you get for traveling…
Main Event | Recipes | Winter
Duck Bone Broth Ramen
Remember my last post roasting duck legs to make lettuce wraps? Well, I’ve got a related post. Bone broth has been something that is becoming…