Heritage | Main Event | Recipes | Winter
红烧肉 Mom’s Shanghai Style Red-Braised Pork Belly
UPDATED on 3/17/2021 – I am updating this because the recipe that was here has been updated in my debut cookbook, My Shanghai. I’ll leave most…
Earl Grey Tea Bundt Cake + Lavender Icing
Happy Monday, friends! How was your weekend? I had a lovely one – with the weather “warming up” (and by warming, I mean that the…
南瓜饼 -Sweet Potato Mochi Cakes, two ways
Happy Chinese New Year / Lunar New Year!! Technically, it’s tomorrow (2/19). It’s one of my favorite times of the year, because everywhere I turn,…
Black Sesame Vertical Roll Cake + Matcha Mochi
It’s Valentine’s Day. This cake has hearts on it. But it’s not meant for Valentine’s day. I made this cake and I’m posting on this…
Red Bean Hand Pies
Red bean is the stuff of my childhood. I’ve eaten it as a paste stuffed in sesame balls, daifuku, japanese treats, mochi balls; I’ve had…
Blood Orange Black Sesame Ice Cream
If you’ve been following me on Instagram, you’ll know that I’ve been completely obsessed with black sesame!!! I can’t help it – it’s such a lovely,…