Scallion Sambal Milk Bread
Hi friends – it’s been quite a while, hasn’t it? I’m really excited to be sharing this recipe for scallion sambal milk bread with scallions, a…
Hi friends – it’s been quite a while, hasn’t it? I’m really excited to be sharing this recipe for scallion sambal milk bread with scallions, a…
Kimchi fried rice is one of my favorite “kitchen sink” meals – leftover fried rice with whatever is left in my fridge, enhanced with kimchi…
When these are baking in the oven, the kitchen fills up with this deep fragrant aroma that makes you want to yank open the oven…
葱油拌面 (Cong You Ban Mian) is a classic, Shanghai comfort food. The signature taste comes from frying scallions until they are unrecognizable brown bits and…
I wasn’t originally going to blog about this, but my husband loved it so much that I thought I’d do a quick post. After all,…