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Betty Liu
Recipes | Sweets

Black Sesame Vertical Roll Cake + Matcha Mochi

It’s Valentine’s Day. This cake has hearts on it. But it’s not meant for Valentine’s day. I made this cake and I’m posting on this…

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Recipes | Sweets | Winter

Buttermilk Matcha Rolls with Black Sesame Cinnamon Filling

They’re like cinnamon rolls… on tea. I was going to write on steroids, but that’s so overused and it didn’t really make sense because they’re…

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Appetizer | Heritage | Recipes | Sides | Winter

葱油饼加蛋 Cong You Bing Jia Dan

Ok, who grew up eating these scallion pancakes? I did!!!! Every time we went out to a Chinese restaurant, my sister, my brother, and I…

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Appetizer | Autumn | Main Event | Sides

Teriyaki Meatballs… with Apple

Happy Father’s Day! Missing my wonderful, creative father, who inspired me to try new flavors in cooking. I can’t wait to see him in a…

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My cookbooks are now available!

An impressive collection of Shanghainese recipes...This handsome work is perfect for lovers of Chinese cuisine and for home cooks of all stripes. — Publishers Weekly

As a port city, Shanghai has had centuries of influence from a host of foreign cultures as well as from the rest of China. Liu, whose popular food blog has done much to promote Shanghai’s cooking, offers her take on the city’s food by categorizing its many dishes into the year’s seasons...Bright color photographs of finished dishes and step-by-step illustrations of techniques for complex forming of dumplings make recipes even more attractive. — Booklist

Photography of both the food and region is gorgeous and another way to travel without leaving home...the clear recipes in this rich collection will delight home cooks looking to explore flavors and cooking styles. — Library Journal

My Shanghai is a tour de force.  — Boston Globe

“With a breezy, approachable style, The Chinese Way makes it easy for beginners or experienced cooks to elevate their kitchen game…. [Liu’s] mission is clear: demystify Chinese cooking and empower readers.”―Boston Globe

"Like Betty Liu's first cookbook, the remarkable My Shanghai, this book is a treasure... The Chinese Way teaches us traditional methods of cooking, gives us enticing recipes both classic and new, and then sets us free to use each lesson in our own kitchens in our own way. It's a brilliant way to teach and a delicious way to learn."--Dorie Greenspan, New York Times bestselling author of Baking with Dorie

“I keep thinking about recipes that I’ve read in the book that I must make, because it’s exclamation point cooking. Everything is like, ‘Wow, I must try that.’”―Ali Slagle, author of I Dream of Dinner (So You Don’t Have To)

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