Scallion Oil Egg In Hole
This recipe came together in the simplest, most joyous of ways: with a friend, with limited supplies, in a foreign kitchen. I was in Lummi…
Caramelized Peach Pancakes with Chamomile cream
Who doesn’t like breakfast in bed? It’s a lovely way to take things slowly on a weekend morning. There’s something so indulgent about the process…
Blueberry Yuzu Pie + Saveur Awards!
Friends, you never cease to amaze me with your generosity and support – I’m so excited to announce I’m a finalist for Saveur Magazine’s Annual…
Milia, Crete, Greece Workshop Reflections
Milia is a little piece of heaven tucked away in the mountains of Greece, with delicious food (some of which is foraged from the mountain!)…
Spicy Miso Soba Noodles with Salmon
The theme of the past few recipes have been flexibility, ease, and prep, such as making dressings in larger batches for subsequent uses, chopping up…
Roasted Cantaloupe and Osmanthus Bellini
Melons. As a child I hated them. Hate is a strong word, but seriously I absolutely REFUSED to eat cantaloupes and honeydew (watermelon was always…