Jasmine Tea Scented Pear Galette
With such a tough week, lets end it on a sweet note, shall we? If you’ve seen some of my previous recipes, you know I LOVE…
Rugged, Beautiful Shetland
Puffins. Shetland ponies. I think just those words should entice you for a visit to the Shetland Islands, but let me add a few more:…
Honeynut Squash Congee
Now, it’s really fall. The sweaters are out, the scarves are wrapped, and my dutch oven basically remains on the burners now. It’s almost freezing outside!…
Pomegranate Caramel Brownies with Coconut Flour
Who doesn’t like brownies?!!! One of the first desserts I ever made was brownies, from a box, but still. The fudge-y but still chewy brownies…
Autumn | Main Event | Photography | Recipes
Mushroom and grain stuffed butternut squash with miso-crème fraiche
Because #virtualpumpkinparty was so epic, let’s extend it a bit shall we? Say, all fall? :). I can’t seem to resist the call of the…
Pumpkin + Pear Butter Baked Melty St Alban’s Cheese
They’re here!!! Two extremely exciting events, ones I’ve been looking forward to months, is here. First, the much anticipated Vermont Creamery new cheese: melty, fondue-like,…