Skip to content
Betty Liu
  • Home
  • AboutExpand
    • Workshops
  • blogExpand
    • RecipesExpand
      • Autumn
      • Winter
      • Spring
      • Summer
    • Travel
  • CookbooksExpand
    • The Chinese Way
    • My Shanghai
  • Newsletter
Instagram Email
Betty Liu
Giveaway | Recipes | Sweets | Winter

Grapefruit Cinnamon Ricotta Ice Cream + Vitamix Giveaway!!!

Happy Friday! Does anyone else love ice cream pretty much year round – even when it’s freezing outside?? I appreciate the contrast of ice cream…

more Grapefruit Cinnamon Ricotta Ice Cream + Vitamix Giveaway!!!Continue

Giveaway | Photography | Recipes | Sweets | Winter

Lavender Pavlova with White Wine Poached Pear + Hatchery Giveaway!

Happy New Year everyone! 2015 passed by in a blur, and I have so many thoughts and reflections swirling in through my mind, but I…

more Lavender Pavlova with White Wine Poached Pear + Hatchery Giveaway!Continue

Appetizer | Autumn | Giveaway | Holiday | Sides

Whipped Goat Cheese Filo Tarts + VT Creamery + Farmhouse Pottery Giveaway!

Today, I’m giving away an epic package that is very near and dear to me. Since moving to New England, I’ve been so enamored by the community…

more Whipped Goat Cheese Filo Tarts + VT Creamery + Farmhouse Pottery Giveaway!Continue

Autumn | Giveaway | Holiday | Recipes

Apple Cranberry Pie with Orange + Cookbook Giveaway!!

Even though I love summer, hot weather, and abundant fresh berries, there’s always a unique, special anticipation for the holiday season. For me, that’s November…

more Apple Cranberry Pie with Orange + Cookbook Giveaway!!Continue

Giveaway | Photography | Sweets

Scoopsies Ice Cream: a giveaway!

Giveaway for TWO pints of ice cream at the bottom of this post! Boston just had its first snow this past Sunday. It was cold – so…

more Scoopsies Ice Cream: a giveaway!Continue

My cookbooks are now available!

An impressive collection of Shanghainese recipes...This handsome work is perfect for lovers of Chinese cuisine and for home cooks of all stripes. — Publishers Weekly

As a port city, Shanghai has had centuries of influence from a host of foreign cultures as well as from the rest of China. Liu, whose popular food blog has done much to promote Shanghai’s cooking, offers her take on the city’s food by categorizing its many dishes into the year’s seasons...Bright color photographs of finished dishes and step-by-step illustrations of techniques for complex forming of dumplings make recipes even more attractive. — Booklist

Photography of both the food and region is gorgeous and another way to travel without leaving home...the clear recipes in this rich collection will delight home cooks looking to explore flavors and cooking styles. — Library Journal

My Shanghai is a tour de force.  — Boston Globe

“With a breezy, approachable style, The Chinese Way makes it easy for beginners or experienced cooks to elevate their kitchen game…. [Liu’s] mission is clear: demystify Chinese cooking and empower readers.”―Boston Globe

"Like Betty Liu's first cookbook, the remarkable My Shanghai, this book is a treasure... The Chinese Way teaches us traditional methods of cooking, gives us enticing recipes both classic and new, and then sets us free to use each lesson in our own kitchens in our own way. It's a brilliant way to teach and a delicious way to learn."--Dorie Greenspan, New York Times bestselling author of Baking with Dorie

“I keep thinking about recipes that I’ve read in the book that I must make, because it’s exclamation point cooking. Everything is like, ‘Wow, I must try that.’”―Ali Slagle, author of I Dream of Dinner (So You Don’t Have To)

© 2024 Betty Liu - WordPress Theme by Kadence WP

Scroll UpScroll to top
  • Home
  • About
    • Workshops
  • blog
    • Recipes
      • Autumn
      • Winter
      • Spring
      • Summer
    • Travel
  • Cookbooks
    • The Chinese Way
    • My Shanghai
  • Newsletter
Search