Milia, Crete, Greece Workshop Reflections
Milia is a little piece of heaven tucked away in the mountains of Greece, with delicious food (some of which is foraged from the mountain!)…
My favorite eats and treats in Boston
It’s taken me three years to even consider putting together a “recommendations list”, because I dare not say “guide”. Even after three years in Boston,…
Autumn | Main Event | Photography | Recipes
Mushroom and grain stuffed butternut squash with miso-crème fraiche
Because #virtualpumpkinparty was so epic, let’s extend it a bit shall we? Say, all fall? :). I can’t seem to resist the call of the…
Photography | Recipes | Sides | Winter
Scallion Pancake Challah – from Molly on the Range
Did you have a good, long weekend? I know a lot of people didn’t have Monday off, but I hope you had a lovely fall…
Main Event | Photography | Recipes | Winter
A Twist on the classic Swiss Fondue: Gruyère, Emmanteler, and Der Scharfe Maxx
Happy National Cheese Fondue Day!!!! What does fondue mean to you?? More broadly, what are your experiences with eating from a still-cooking pot of something?…
in love with wintry Iceland
On the flight to Iceland from Boston, our wonderfully humorous flight attendants “woke” us up and notified us of the presence of the famous, mystical…