Olive Harvest + Caramelized Squash with Scallion Oil Balsamic Vinaigrette and Burrata
Imagine five adults piled on top of a tractor-like machine, as this machine seemed to “gobble up” olive trees, stripping the trees of their ready…
Salty Honey Seed Pie with Bourbon Crème Fraîche- a Nut Free alternative
This is one of the recipes I am most excited about this holiday season – Salty Honey Seed Pie!!!!! My love affair with pie has…
Jasmine Tea Scented Pear Galette
With such a tough week, lets end it on a sweet note, shall we? If you’ve seen some of my previous recipes, you know I LOVE…
Honeynut Squash Congee
Now, it’s really fall. The sweaters are out, the scarves are wrapped, and my dutch oven basically remains on the burners now. It’s almost freezing outside!…
Autumn | Main Event | Photography | Recipes
Mushroom and grain stuffed butternut squash with miso-crème fraiche
Because #virtualpumpkinparty was so epic, let’s extend it a bit shall we? Say, all fall? :). I can’t seem to resist the call of the…
Pumpkin + Pear Butter Baked Melty St Alban’s Cheese
They’re here!!! Two extremely exciting events, ones I’ve been looking forward to months, is here. First, the much anticipated Vermont Creamery new cheese: melty, fondue-like,…