Ancient, Noble Kyoto + Nara
Have you ever visited a place with much anticipation and excitement, to find that you felt not only a sense of discovery but also a…
Milia, Crete, Greece Workshop Reflections
Milia is a little piece of heaven tucked away in the mountains of Greece, with delicious food (some of which is foraged from the mountain!)…
My favorite eats and treats in Boston
It’s taken me three years to even consider putting together a “recommendations list”, because I dare not say “guide”. Even after three years in Boston,…
Behind the Scenes at The Freaky Raku Ceramics
Getting a glimpse behind the scenes always gets me giddy with excitement, sometimes more so than seeing the final product! Last week I shared a…
Olive Harvest + Caramelized Squash with Scallion Oil Balsamic Vinaigrette and Burrata
Imagine five adults piled on top of a tractor-like machine, as this machine seemed to “gobble up” olive trees, stripping the trees of their ready…
Montréal, Québec Food Photography Workshop Recap
Montréal almost feels like a neighboring city – it’s hardly further than Vermont from Boston, and it’s always been on the list of possible roadtrips from…