Edible Gifts: Earl Grey Marshmallows, Seeded Toffee Bark, Maple Granola
I’m heading to California today!!!! It’s been half a year since I’ve been back, and I’m so excited to see my parents, my friends, and…
Oxtail Barquettes
Happy Friday! Summer has officially begun, and I’ve kicked it off here on this blog with mung bean popsicles, an ode to summers in Shanghai,…
Delights of Portland, Maine
With Annie tumbling up ahead of us, constantly looking back over her shoulder to make sure we (her humans) were keeping up, I made my…
Autumn | Main Event | Sides | Uncategorized
Shiitake + King Oyster Mushroom Crème Fraîche Gravy and Kabocha Sage Biscuits
At first glance, you may think that this is all about that bright, yellow-orange kabocha biscuit studded with fragrant bits of sage, but you’ll be…
Pear Jasmine Tea Baked Oatmeal
I’m bursting at the seams because I want to share everything that happened at the workshop with you all! I’m going to save that for…
Pumpkin Party: Lentil-stuffed Acorn Squash + Crispy King Oyster Bacon
Yesterday, I drove up to Meg’s place and struggled with five big boxes of bags, pans, products, and props!!! We giggled, let her dog Luke…