Heritage | Main Event | Recipes | Winter
Homemade Baechoo kimchi and bossam
Imagine going to a friend for tips on making kimchi, and not only does she go above and beyond, giving me advice directly from her…
Edible flower + styling workshop Recap
“We can only be said to be alive in those moments when our hearts are conscious of our treasures.” ― this quote by Thornton Wilder…
Earl Grey Tea Bundt Cake + Lavender Icing
Happy Monday, friends! How was your weekend? I had a lovely one – with the weather “warming up” (and by warming, I mean that the…
Matcha Vertical Cake Roll
We’ve all had swiss rolls before – pumpkin rolls, strawberry cake rolls, and my favorite, matcha cake rolls. Now, I’m not cake decorator or even…
Chania – Crete, Greece Part I
It’s been awhile since I looked at these photos. It just takes one photo for all the memories to rush back at me. The girl…
糯米饭 No Mi Fan – Chinese Sticky Rice
糯米饭 -This is a traditional dish I learned from my mother and my friend’s mother. For Thanksgiving this year, Alex and I hosted our first Thanksgiving…