Apricot Pistachio Galette
Galettes are one of my go to desserts. One of the early posts I did for this blog was the simplest blueberry galette, and it…
Main Event | Recipes | Spring
Edamame, Peas, and Pickled Ramps Pearl Barley Bowl!!!
This is possibly one of the healthiest meals I’ve made in awhile… we’ve got our protein, grains, and fermented addition!!! To be honest, though, I…
Roasted Rhubarb and Strawberry Sangria
The first time I had rhubarb was about a year ago, when I tasted it in a pie, and the tangy, citrus-y flavor that burst…
Main Event | Recipes | Spring
Lamb Mini-Pies with Mint + Parsley Pesto
Around this time last year, Alex and I gallivanted off to New Zealand for our honeymoon, and besides the gorgeous landscapes and bungee jumping, we specifically…
Main Event | Photography | Recipes | Winter
A Twist on the classic Swiss Fondue: Gruyère, Emmanteler, and Der Scharfe Maxx
Happy National Cheese Fondue Day!!!! What does fondue mean to you?? More broadly, what are your experiences with eating from a still-cooking pot of something?…
Main Event | Recipes | Winter
Kimchi Ahi Poke Bowl
Happy April! We welcomed April here in Boston with snow. Yup – on Sunday we had wet, large flakes of snow, and today about 2-3…