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Sea Salt Affogato | bettysliu.com

Sea Salt Affogato, inspired by 85°C

A few years ago in college, I spent a few months in Shanghai completing an architecture internship with a smallRead more »

Boston Food Photography Workshop | bettysliu.com

Boston Food Photography Workshop – Reflections

This workshop with Krissy of Cottage Farm was a pilot event for me – straying a bit away from the multi-dayRead more »

Cherry Clafoutis Crème Fraîche | bettysliu.com

Cherry Clafoutis with Crème Fraîche

I’m always so inspired by the fresh produce of each season – this summer, I’m particular inspired byRead more »

Blueberry Creme Fraiche Ice Cream + Pistachio Maple Granola

A few days ago, Alex and I celebrated our 2 year anniversary!!! When the day came, I almost blurted out “Happy 1Read more »

Oxtail Barquettes

Happy Friday! Summer has officially begun, and I’ve kicked it off here on this blog with mung bean popsicles, an ode toRead more »

Mung Bean Popsicles Lv Dou | bettysliu.com

Classic Shanghai Mung Bean Popsicles 绿豆棒冰

Guess who I am sitting next to as I write this post?? Darling Valentina of Hortus Natural Cooking!!! She just flew inRead more »