Maple Oat Crusted Blueberry Pie | bettysliu.com

Maple-Oat Crusted Blueberry Pie

Let’s talk about failure. When we’re browsing the web, looking at the gorgeous blog posts, we see theRead more »

Gradara Italy Food Photography + Styling Workshop | bettysliu.com

Gradara, Italy Workshop Reflections

In July, on my birthday (I turned 25, yay!), I boarded a flight. I don’t get nervous on flights, but when IRead more »

Fresh Lychee Cocktail Gin | Bettysliu.com

Fresh Lychee, Mint, Gin Cocktail

When summer rolls in, one of the fruits I reach for most is lychee, creamy white juicy morsels that burst withRead more »

Seaweed Pasta | bettysliu.com

Seaweed Pasta with Shiitake, and some happy news!

In case you’re not in the mood for rambling musings, here’s the quick summary: I’m a finalist forRead more »

Sea Salt Affogato | bettysliu.com

Sea Salt Affogato, inspired by 85°C

A few years ago in college, I spent a few months in Shanghai completing an architecture internship with a smallRead more »

Boston Food Photography Workshop | bettysliu.com

Boston Food Photography Workshop – Reflections

This workshop with Krissy of Cottage Farm was a pilot event for me – straying a bit away from the multi-dayRead more »

Cherry Clafoutis Crème Fraîche | bettysliu.com

Cherry Clafoutis with Crème Fraîche

I’m always so inspired by the fresh produce of each season – this summer, I’m particular inspired byRead more »

Blueberry Creme Fraiche Ice Cream + Pistachio Maple Granola

A few days ago, Alex and I celebrated our 2 year anniversary!!! When the day came, I almost blurted out “Happy 1Read more »

Oxtail Barquettes

Happy Friday! Summer has officially begun, and I’ve kicked it off here on this blog with mung bean popsicles, an ode toRead more »